🇬🇷🐟Salmon Spanakopita! (Crispy Salmon Puffs) Spanakopita is a top tier starter at any self-respecting Greek-American restaurant. They’re crispy with a gooey, warm interior usually filled with feta cheese and a few other simple ingredients. Today we’re “salmon-ifying” things and taking it to the next level. Would you? 
Serves: 6 (makes about 12 triangles) Ingredients
2 Tbsp olive oil
1 small yellow onion, finely chopped
2 garlic cloves, minced
10 oz fresh spinach, roughly chopped
1 tsp kosher salt
1/2 tsp black pepper
8 oz cooked salmon, flaked
1/2 cup crumbled feta cheese
2 Tbsp chopped fresh dill
1 egg, lightly beaten
12 sheets store-bought phyllo dough, thawed
1/2 cup unsalted butter, melted Technique 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large skillet, heat olive oil over medium. Sauté onion until soft, about 5 minutes, then add garlic and cook for 1 minute. 3. Add spinach, stirring until wilted. Season with salt and pepper and ...