Salmon 🍔 Smash Burgers! Smash burgers made with beef are good and fine, but this?… This is special. At first, I joked about doing this but after giving it a chance quickly learned that the salmon smash burgy just might be the way of the future. 2-3 crispy bluehousesalmon patties paired with a zingy, bright and satisfyingly salty mustard-mayo mixture… and you got yourself a game winner. Grilling season isn’t gone just yet! Get out there, try this out and let me know if you do. <3 Serves: 4ish Ingredients 1.5 pounds salmon fillets, skinless
Kosher salt, to taste
4 Tbsp mayo 1 Garlic clove, minced
2 Tbsp capers, chopped 1 Tbsp Dill, chopped
1 tsp lemon zest
1 Tbsp lemon juice Sliced Tomato Butter Lettuce Sprouts Red Onion, sliced Feta
4 ciabatta rolls, halved Garlic Butter Technique 1. Cut salmon into large chunks and season with kosher salt. Pulse salmon in a food processor until finely chopped, or grind, or chop finely by hand. 2. Form the salmon into 3oz balls, or slightly larger...