Salmon Radish Wraps! I found myself with a plethora of fresh veg, bluehousesalmon and a fun new toy so… let’s wrap it UP!🤘🏼Adam For the Wraps… Salmon Wraps Korean Radish, peeled and sheeted Red Cabbage Perilla Leaf Kimchi Korean Pickled Yellow Radish Sprouts 1. Slice vegetables thin. 2. Slice salmon into appropriate sized portions for your wraps. 3. Wrap and crush! For the Spicy Sauce… 3 Tbsp Gochujang 1 Tbsp Rice Wine Vinegar 1 tspSoy Sauce Sesame Seeds, to taste 1. Mix and enjoy! #ad #salmon #bluehousesalmon #cooking