Bright, creamy, and ready in 20 minutes 🍋 This lemon feta pasta is weeknight gold. Fresh, flavorful, and so simple to throw together. Save it for when you want something easy and delicious. Easy Lemon Feta Pasta Ingredients: * 8 oz pasta (I used rigatoni) * 2 tbsp butter * 2 cloves garlic, minced * Zest of 1 lemon * ½ cup heavy cream * ¾ cup crumbled feta, plus more for topping * 1 cup fresh spinach * Salt and pepper, to taste * Reserved pasta water Instructions: 1. Cook pasta according to package directions. Reserve about ½ cup of the pasta water before draining. 2. In a large skillet over medium heat, melt the butter. Add garlic and lemon zest and sauté until fragrant, about 1 minute. 3. Stir in the heavy cream and bring to a gentle simmer. Add feta and stir until mostly melted and combined. 4. Add the cooked pasta and a splash of reserved pasta water to loosen the sauce as needed. 5. Toss in fresh spinach and stir until just wilted. Season with salt and pepper to taste. 6. Serve w...