Homemade Naan Recipe Making soft and fluffy naan from scratch is actually a lot easier than you’d think. It starts with a pretty simple dough that comes together in 15 minutes and after resting, you roll it out thin and cook it in a pan with your oil of choice. I love serving this naan with some homemade Indian food. You can find the full recipe in the caption below. Enjoy! Ingredients: * 2 cups all-purpose flour * 1 tsp sugar * 1 tsp instant yeast * ½ tsp salt * ¾ cup warm water * 2 tbsp plain yogurt * 1 tbsp oil (plus more for cooking) Instructions: 1. In a large bowl, mix flour, sugar, yeast, and salt. 2. Add warm water, yogurt, and 1 tbsp oil. Stir to form a shaggy dough. 3. Knead on a floured surface for 5–7 minutes until smooth. 4. Cover and let rise in a warm place for 1 hour or until doubled. 5. Punch down the dough and divide into 6 equal pieces. 6. Roll each piece into a thin oval or circle. 7. Heat a bit of oil in a skillet over medium heat. 8. Cook each naan for 1–2 minu...