Looking for a delicious weeknight meal that’s easy to make and quick to clean up? Try this one-pan lemon shrimp orzo pasta! With vibrant flavors and ready in under 30 minutes, it’s the perfect solution for busy evenings when you want something satisfying without the fuss. Ingredients: * 1 pound shrimp, peeled and deveined * 2 tablespoons butter * 3 cloves garlic, minced * Zest of 1 lemon * 1 teaspoon paprika * 1 cup orzo pasta * 2 cups chicken or vegetable broth * Salt, to taste * 1/2 cup heavy cream * 1/2 cup grated Parmesan cheese * Fresh parsley, chopped * Lemon juice, to taste Instructions: 1. In a large skillet or pan, melt the butter over medium heat. Add the minced garlic, lemon zest, and paprika. Cook until fragrant, about 1-2 minutes. 2. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Once cooked, remove the shrimp from the skillet and set aside. 3. In the same skillet, add the orzo pasta and chicken or vegetable broth. Seas...