Philly cheesesteak sliders are the perfect game day snack—easy to make, cheesy, and guaranteed to be a crowd favorite. I found thinly sliced ribeye at my local jewelosco, making this recipe even easier to throw together. Here’s how to make them: 1 lb thinly sliced ribeye Salt & pepper, to taste 1 small onion, sliced 1 bell pepper, sliced 1 tbsp Worcestershire sauce 12 slider buns 6 slices provolone cheese 2 tbsp melted butter + 1 clove garlic, minced Cook ribeye in a pan over medium heat with salt and pepper. Add onions and peppers, then a splash of Worcestershire sauce. Cook until the veggies soften. Spoon the meat onto slider buns, top with provolone, and place the top buns on. Mix melted butter with garlic and brush over the buns. Bake at 350°F for 8 minutes until golden and melty. Perfect for your Super Bowl spread—save this recipe and let me know if you try it! #superbowl #gamedayfood #easyrecipe #appetizers