Looking for a show-stopping holiday appetizer? 🥂✨ These caviar-topped fondant potatoes are easy to make but look oh-so-fancy. Crispy, buttery potatoes with a dollop of crème fraîche, topped with premium therealtsarnicoulai caviar for that perfect touch of luxury. Ingredients 4 large Yukon Gold or russet potatoes, peeled and sliced into 1-inch thick rounds
2 tbsp vegetable oil
Salt and black pepper, to taste
3 tbsp unsalted butter
2 garlic cloves, smashed
1 cup chicken broth
crème fraîche
2 oz caviar (or more, to taste)
2 green onions, finely sliced, for garnish Preheat your oven to 375°F (190°C). In an oven-safe pan, heat the vegetable oil over medium-high heat. Place the potato rounds in the pan in a single layer and season generously with salt and pepper. Sear the potatoes until golden brown on both sides, about 3-4 minutes per side. Once the potatoes are browned, add the butter and garlic to the pan. Let the butter melt and infuse with the garlic for about 1 minute. Carefully ...