This creamy, zesty Lemon Ricotta Pasta is the perfect comfort meal for any night of the week! 🍋 With just a few simple ingredients like butter, garlic, ricotta, and Parmesan, it’s both rich and light. Add in fresh spinach and a squeeze of lemon juice for the perfect finish! Ingredients: * 2 tbsp butter * 3 cloves garlic, minced * Zest of 1 lemon * 1/2 cup heavy cream * 1/2 cup ricotta cheese * 1/4 cup grated Parmesan cheese * 8 oz pasta (spaghetti, fettuccine, or penne work well) * 2 cups fresh spinach * Juice of 1 lemon * Salt and pepper to taste Instructions: 1. Cook the pasta according to package directions. Drain and set aside. 2. In a large pan, melt the butter over medium heat. Add the minced garlic and lemon zest, cooking until fragrant, about 1 minute. 3. Stir in the heavy cream and bring it to a gentle simmer. Add the ricotta and Parmesan, stirring until smooth. 4. Toss the cooked pasta and fresh spinach into the sauce, stirring until the spinach wilts slightly. 5. Squeeze i...