This Miso-Glazed Sea Bass is a perfect blend of savory and sweet, with tender fish coated in a rich, umami-packed glaze. Baked on parchment paper for easy cleanup, this recipe delivers a restaurant-quality dish in under 30 minutes—ideal for an elegant weeknight dinner or a special occasion! Ingredients: * 4 (4-ounce) fresh sea bass fillets, about 1 inch thick * ⅓ cup sake * ⅓ cup mirin (Japanese sweet rice wine) * ⅓ cup miso paste (white or yellow) * ¼ cup packed brown sugar * 3 tablespoons soy sauce * 1 tsp fresh garlic, minced * 2 tablespoons chopped green onion (for garnish) Instructions: 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a small saucepan, combine the sake, mirin, miso paste, brown sugar, soy sauce, and minced garlic. Cook over medium heat, whisking until the sugar dissolves and the mixture becomes smooth. Remove from heat and let it cool slightly. 3. Place the sea bass fillets on the prepared parchment paper. Brush a generous lay...