Mississippi Pot Roast 🫑 You’re going to want to make my version of Mississippi Pot Roast. It has just a few ingredients and is foolproof. It’s perfect for a Sunday dinner, especially now that the weather is getting colder. Here’s how to make it: Ingredients: * 3-4 lbs chuck roast * Salt and pepper (to season) * 2 cups beef broth * 1 tsp garlic powder * 1 tsp dried thyme * 1 tsp dried parsley * 1 tsp onion powder * 1/2 jar pepperoncini (with juice) * 1 packet au jus mix Instructions: 1. Preheat your oven to 285°F (140°C). 2. Season the chuck roast generously with salt and pepper on all sides. 3. Sear the roast in a Dutch oven over medium-high heat until browned on all sides, about 3-4 minutes per side. 4. Add the beef broth, garlic powder, dried thyme, dried parsley, onion powder, and au jus mix to the Dutch oven, stirring to combine. 5. Add the pepperoncini and their juice into the pot. 6. Cover the Dutch oven with a lid and place it in the preheated oven. 7. Roast for 5 hours or unt...