RECIPE BELOW Simplicity meets flavor with our one-pan Biscuit-Topped Chicken Pot Pie! This easy and delicious recipe is your new go-to for those busy weeknights when you need a comforting meal without the fuss. Biscuit-Topped Chicken Pot Pie Recipe Ingredients: * 2 tablespoons olive oil * 1 pound chicken breast, diced and seasoned * 1 onion, chopped * 2 stalks celery, chopped * 1 teaspoon paprika * 1 teaspoon garlic powder * 1 tablespoon fresh sage, chopped * 3 tablespoons butter * 3 tablespoons flour * 2 cups chicken broth * 1 cup heavy cream * 2 cups mixed frozen vegetables * 2 cups pre-boiled diced potatoes * Salt and pepper to taste * 1 can of biscuits * 2 tablespoons melted butter * 1 tablespoon fresh parsley, chopped Instructions: 1. Preheat your oven to 350°F (175°C). 2. In an oven-safe pan, heat the olive oil over medium-high heat. 3. Add the diced, seasoned chicken and brown on all sides. 4. Add the chopped onion and celery to the pan, cooking until softened. 5. Stir in the...