RECIPE BELOW 👇 There’s nothing like ricotta and spinach stuffed shells to bring everyone together. Fresh ingredients, simple steps, and a whole lot of love. Perfect for any occasion, and trust me, your guests will be asking for seconds! Ricotta and Spinach Stuffed Shells Ingredients: * 1 box (12 oz) jumbo pasta shells * 2 cups ricotta cheese * 1 cup shredded mozzarella cheese (plus extra for topping) * 1/2 cup grated Parmesan cheese * 1 egg * 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained) * 2 cups marinara sauce (store-bought or homemade) * 2 cloves garlic, minced * 1 teaspoon dried basil * 1 teaspoon dried oregano * 1/2 teaspoon salt * 1/4 teaspoon black pepper * Fresh basil or parsley for garnish (optional) 1. Preheat your oven to 400°F (200°C). 2. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions until al dente. Drain and set aside to cool. 3. In a large bowl, combine 2 cups rico...