One-Pan Lemon Chicken Gnocchi When life gives you lemons, make this one pan lemon chicken gnocchi! Ready in just 30 minutes, this quick and easy meal is packed with flavor. Ingredients: - 2 tablespoons olive oil - 2 boneless, skinless chicken breasts, seasoned with salt, pepper, garlic powder, and dried Italian seasoning - 2 cloves garlic, minced - Zest of 1 lemon - Juice of 1/2 lemon - 1 cup chicken broth - 1 package (16 oz) gnocchi of your choice - Salt and pepper to taste - 1 cup heavy cream - 1/2 cup freshly grated Parmesan cheese Instructions: 1. Heat the olive oil in a large pan over medium heat. Add the seasoned chicken breasts and sear for 4-5 minutes on each side, or until golden brown. Remove from the pan and set aside. 2. In the same pan, add the minced garlic and lemon zest. Cook for about 1 minute until fragrant. 3. Pour in the lemon juice and chicken broth, scraping up any browned bits from the bottom of the pan. 4. Add the gnocchi to the pan, along with a pinch ...