Spring into flavor with these crispy roasted potatoes, paired with a tangy herby mint sauce—perfect for those sunny picnics and backyard BBQs! It’s a great vegan side dish and comes together pretty easily. Crispy Roasted Potatoes with Herby Mint Sauce Ingredients: For the Potatoes: • 2 pounds potatoes, washed and diced into bite-sized pieces • 2 tablespoons olive oil • 1 teaspoon salt • 1/2 teaspoon black pepper • 1/2 teaspoon paprika (optional) For the Herby Mint Sauce: • 1 cup fresh mint leaves, packed • 1/2 cup fresh cilantro leaves, packed • 2 cloves garlic, minced • Juice of 1 lime • 1/4 cup water • 1/4 cup olive oil • 1/4 teaspoon salt • 1/4 teaspoon black pepper • 1/4 cup finely chopped red onion Instructions: Preheat the oven: Preheat your oven to 425°F (220°C). Parboil the Potatoes: Place the diced potatoes in a large pot of boiling water and cook for about 5-7 minutes until they are just tender but still firm. Drain the potatoes and let them cool slightly. Seas...