These greek inspired rice bowls are simple to make and are perfect for lunch or dinner. They’re packed with bright and fresh ingredients and I love the depth of flavor in this dish. It’s packed with pan seared chicken, rice, vegetables, feta, and topped off with a tzatziki sauce. Ingredients: For the rice: * 1 cup white rice * 2 cups water * 1/4 cup chopped fresh dill For the chicken: * 1 boneless, skinless chicken breast * Lemon pepper seasoning * Salt and pepper to taste * 1/2 cup chicken broth For the cucumber onion mix: * 1 cucumber, diced * 1/2 red onion, thinly sliced * Juice of 1 lemon * Salt and pepper to taste For assembling the bowl: * Cherry tomatoes, halved * Crumbled feta cheese * Tzatziki sauce * Greek olives, pitted and sliced * Pita bread, toasted or warmed Instructions: 1. Cook the rice: Rinse the rice under cold water until the water runs clear. In a pot, bring the water to a boil, then add the rice and dill. Reduce heat to low, cover, and simmer for about 15-20 minu...