Broccoli Fettuccine Alfredo Indulge in comfort with this easy-to-make Broccoli Fettuccine Alfredo! ✨ Just a few ingredients turn into a creamy dish that pairs perfectly with chicken and sneaks in those veggies. Ingredients: * 8 ounces fettuccine pasta * 2 tablespoons butter * 2 cloves garlic, minced * Salt and pepper to taste * 1 cup heavy cream * 1 cup grated Parmesan cheese * 2 cups steamed broccoli florets Instructions: 1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. 3. Season the butter and garlic mixture with salt and pepper to taste. 4. Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for a few minutes until slightly thickened, stirring occasionally. 5. Stir in the grated Parmesan cheese until it’s fully melted and the sauce is smooth and c...