Looking to switch up your Indoor Smoker game? Give this smoked salmon with creamy lemon pasta a try. It’s next-level delicious 😎🐟🔥 Salmon ⬇️ Preheat your smoker to 225°F. Season salmon with garlic salt, pepper, and Cajun spice. Tuck lemon wedges and small pats of butter under the salmon. Smoke for about 1 hr 30 min (or until it’s just how you like it), basting halfway with melted butter, garlic salt, and Cajun seasoning. Pasta Sauce ⬇️ Sauté fresh garlic with a generous sprinkle of oregano, thyme, and Cajun seasoning—feel free to eyeball it! #recipe #smokedmeat #salmon