Pete from Outdoor Discovery Programs isn’t just teaching outdoor skills—he’s turning camp cooking into a gourmet experience 👨‍🍳 🔥 🥘 #BeanOutsider 🐟Haddock Veracruz🐟 INGREDIENTS: • Tomatoes • Vidalia onion • 2–3 peppers • Kalamata olives • Capers • Haddock • Olive oil STEP 1: Prep veggies and add to bowl. STEP 2: Add olive oil to stove. STEP 3: Cook onions until soft, about 3-5 minutes. STEP 4: Add peppers, capers, and olives. Cook until onions are opaque and peppers are softened, about 3 minutes. STEP 5: Add tomatoes and cook for 1 minute. STEP 6: Add haddock, skin-side down and drizzle with olive oil. Season with salt and pepper. STEP 7: Flip the fish, cover, and cook until done (about 4-5 minutes, or when the fish is flaking). STEP 8: Serve over Basmati or Jasmine rice and enjoy!