Have day-old banana bread? We’ve got the perfect recipe. Ingredients - 2/3 cup all-purpose flour - 1 tsp. ground cinnamon - 1/2 tsp. kosher salt - 2/3 cup packed light brown sugar, divided - 1/4 cup unsalted butter, melted - 1/2 cup chopped walnuts - 2 (8-oz.) pkg. cream cheese, divided - 1 tsp. vanilla extract - 1 1/2 cups heavy whipping cream - 8 cups (1-in.) day-old banana bread cubes - 3 medium bananas, sliced Directions 1. Preheat oven to 325°F. Combine flour, cinnamon, salt, and 1/3 cup of the brown sugar in a medium bowl. Add melted butter, and stir until evenly combined and pea-sized crumbs form. Stir in walnuts. 2. Spread evenly on a rimmed baking sheet lined with parchment paper. Bake until golden brown, 12 to 15 minutes, stirring halfway through. Let cool completely on baking sheet, about 15 minutes. 3. Beat cream cheese, vanilla, and remaining 1/3 cup brown sugar with a stand mixer fitted with a whisk attachment on medium speed until smooth, about 15 seconds. Gradually add...