BATCH-STYLE GIN HIBISCUS COCKTAIL 🌺⇩ Hosting a get-together? You’ll want to save this one! 👇 alexafuelednaturally crafts a stunning batch-style cocktail with our Indigo Gin, featuring vibrant hibiscus flowers, creamy coconut, and a homemade ginger syrup for the perfect hint of sweet spice 😍✨ BATCH-STYLE GIN HIBISCUS COCKTAIL Makes approximately 17 drinks! • 750 ml Empress 1908 Indigo Gin • 1 cup Dried Hibiscus Flowers • 5 Cups Water • 1 (13½ oz) Can Unsweetened Coconut Cream • Ginger Syrup* METHOD: In a heatproof bowl or pot, pour 5 cups of boiling water over the dried hibiscus. Let steep for 15-20 minutes. Strain out the hibiscus flowers and allow the tea to cool fully. In a large jar or container with a lid, combine the cooled hibiscus tea with coconut cream. Shake vigorously until smooth and fully blended. This step helps prevent clumps and ensures a creamy texture. In a large pitcher, combine Empress 1908 Indigo Gin and ginger syrup to taste (start by using half of prepared g...