How to make your own herbal vinegar 🌸 Start with distilled white vinegar for mellow flavor or apple cider vinegar for a stronger tang 🍎 Pick herbs, flowers and leaves from your garden and wash them before placing them into your jar 💦 The beauty of this herbal vinegar is that you can use a plethora of ingredients from your garden, but here’s a few tips. Basil – adds a sweet, peppery flavor Thyme – earthy and savory Oregano – bold, pungent Rosemary – piney, resinous, and delicious Tarragon – licorice-like, underrated Dandelion petals – sweet, honey-like notes Yarrow – bitter and medicinal Lavender – floral and slightly sweet Chamomile – apple-like and soothing Calendula petals – peppery, golden infusion Hot peppers – for spicy vinegar (use with apple cider vinegar) Lemon balm – bright and lemony Mint – cooling, good for digestion Dill – classic pickle flavor Nasturtiums – peppery flavor and bright color Nettle – earthy flavor and nutrient-packed 🔪 Chop the leaves up for...