dating life updates: talking matchmakers, dealbreakers and where to meet partners (spoiler alert: I do not know) also here’s what I made: Lemony Quinoa & Rice Salad with Asparagus, Peas & Basil Ingredients 1 cup cooked quinoa & rice blend (microwaved or prepared on the stove) 1 ½ cups water (if cooking from scratch) 1 bunch asparagus, chopped into pieces, woody ends removed 2 cups peas ½ cup fresh dill, chopped ½ cup parsley, chopped ½ cup fresh basil, chopped ¼ cup toasted almonds (or pistachios), roughly chopped ½ cup thinly sliced sugar snap peas or shaved fennel 1 lemon, zested and juiced ⅓ cup olive oil Salt and pepper to taste ¼ teaspoon Aleppo pepper or chili flakes (optional) ¼ cup shaved Parmesan Instructions If using uncooked quinoa and rice, rinse well and cook according to package directions. Fluff and set aside. Boil asparagus and peas for 2-3 minutes until just tender. Drain and immediately blanch in ice water to keep them vibrant. In a large bowl, com...