the newest staple in your lazy dinner recipes: goat cheese and sundried tomato chicken 🤎 Ingredients 2 boneless, skinless chicken breasts 2 tbsp olive oil 1 shallot 3 garlic cloves 2 cups spinach 4 oz herb goat cheese 3 oz sundried tomatoes Salt and pepper to taste Your choice of sides (I chose risotto and asparagus!) Instructions: 1. Preheat the oven to 375°F (190°C). Wash and dry two chicken breasts, then set them aside. 2. In a large skillet, heat the olive oil. Add the minced shallot and sauté until fragrant (about 2 minutes). Add the minced garlic and sauté for an additional 1-2 minutes. Season with salt and pepper to taste. Add two generous cups of spinach to the skillet and stir until wilted. Remove from heat and let it cool slightly. 3. In a bowl, combine the goat cheese, sun-dried tomatoes, and the spinach/shallot mixture. Mix until thoroughly combined. 4. Grease a baking dish. Place the chicken inside and carefully make two small slits in the center. Fill the cavity with t...