This is the best recipe you’ll make all year 🫶🏼 I can’t even describe how good my Goat Cheese, Thyme, and Caramelized Onion Salmon is. It’s a dish that brings together simple flavors (just 5 ingredients!) in a short amount of time. It’s a recipe I’ve found myself coming back to again and again over the last few months and I know you’ll love it! x Ingredients 2 salmon fillets 2 onions, sliced thin 2 tbsp olive oil 5 oz goat cheese 2 tsp fresh thyme leaves salt Fresh cracked black pepper Instructions 1. Preheat oven to 425F and prepare a baking sheet or dish by brushing with olive oil. 2. Slice two onions very thinly. Heat a pan over medium-low heat and add 2 tablespoons of olive oil. Cook the onions in the pan, stirring occasionally, until they turn golden-brown and caramelized. The key is to cook the onions slowly on low to medium-low heat to allow the natural sugars to caramelize gradually, resulting in a rich and sweet flavor. Patience is essential during this process, as rushing...