i cooked this 6 times in 4 weeks— make a batch on sunday for easy lunches throughout the week! 🥘🤎 Ingredients 1 tbsp. extra-virgin olive oil 1 red onion, finely chopped 1 1/2 lb. ground turkey Kosher salt Freshly ground black pepper 4 cloves garlic, minced 2 tbsp. tomato paste 1 packet taco seasoning of choice 1 (28-oz.) can chopped tomatoes (sometimes I use fire roasted, sometimes just regular!) 1 (15-oz.) can black beans, rinsed and drained 1 (15-oz.) can kidney beans, rinsed and drained 1 1/2 c. chicken or beef broth Shredded cheese, for garnish (I use a goat’s milk cheddar) Thinly sliced green onions, for garnish Sour cream or yogurt Optional: roasted butternut squash or sweet potato (absolutely not necessary but I was meal prepping for the week and already had it on hand!) Instructions 1. Heat oil in a large skillet over medium-high heat. Sauté onion until it starts to soften (approximately 4 minutes). Add ground turkey, cook until golden (no need to fully cook at this...