🔥 Raw, Grilled, and Ice-Cold Scallop tostada with avocado, lime, chili flake, and cilantro. Clean, buttery, and sharp. Tuna tostada with thick-cut yellowfin, avocado, radish, sesame, and herbs. Bright and bold with texture and depth. Snapper tostada with smashed guacamole, pickled onions, lime, and fresh cilantro. Crunchy, citrusy, and fresh. Oyster on the half shell with salsa macha, cilantro, and lime over ice. Cold heat with a spicy finish. Charred octopus tostada with fire-grilled tentacle, avocado, salsa roja, and cilantro. Smoky, rich, and loud. #EthosEats #TostadaTime #ModernMariscos #SalsaMacha #CrudoCulture #OctopusOnFire #OysterDrop #SeafoodWithoutRules #TostadasDelMar #AustinEats 🔥 Crudo, Asado y Bien Frío Tostada de callo con aguacate, limón, chile seco y cilantro. Limpia, suave y precisa. Tostada de atún con cortes gruesos de atún aleta amarilla, aguacate, rábano, ajonjolí y hierbas frescas. Brillante, con textura y carácter. Tostada de pargo con guacamole, ceb...