🌟 Masterclass🌟 Our latest menu is a masterclass in indulgence — every dish plated with precision, built on luxury. 🥖 Charcuterie — Imported Italian salumi, whipped truffle ricotta, port wine fig mostarda, and toasted raisin levain brushed with Sicilian olive oil. 🥬 Charred Cabbage — Fanned like a flower, dressed in warm saffron-lemon butter, filled with trout roe, and finished with wild foraged blooms. 🍒 Cannoli — Crisp shell filled with sheep’s milk ricotta, brandied amarena cherry jam, shaved dark chocolate, and powdered sugar. 🦪 Clams in White Wine Butter — Manila clams swimming in garlic-shallot white wine broth, finished with Ligurian olive oil. 🍝 Cavatelli & Braciole — House-rolled pasta in San Marzano sugo, Wagyu meatballs, and veal braciole filled with pine nuts and aged Parm. 🌶 Rigatoni alla Vodka — Creamy Calabrian vodka sauce with Morita chile salsa macha, finished with Pecorino and butter. 🐑 Pesto & Lamb — Spaghetti in Genovese pesto with Marcona almonds & Caste...