The Three Steps to Risotto Glory at Ethos At Ethos, risotto is more than a plate of rice—it’s a reflection of technique, patience, and deep respect for ingredients. We craft each bowl with precision, flavor, and care. Whether it’s for a dinner service, a special menu, or family meal, we follow the same three essential steps every time: 1. Choose the Right Rice Not all rice is created equal. We start with heirloom varieties like Carnaroli or Vialone Nano—grains known for their ability to absorb liquid without losing their bite. This is the foundation. 🍚 2. Build a Beautiful Stock Great risotto needs a great stock. We make ours in-house, slow-simmered with roasted bones, fresh vegetables, herbs, and spices. It’s layered, complex, and loaded with umami. 🥕🧄🔥 3. Cook with Care and Patience We toast the rice gently, deglaze with wine, and ladle in warm stock slowly—stirring constantly to coax out the natural starches. That’s what gives risotto its signature creamy texture without eve...