✨ 🍳🍞The VIRAL Kasama Breakfast Sandwich that changed everything. There are eggs…and then there are happyegg . The yolks are this deep amber color, and every time I cook with them, the flavor is richer, the texture is creamier, and the whole dish just feels elevated. That’s why when I decided to recreate the viral Kasama breakfast sandwich at home, I knew I had to start with Happy Eggs. They’re the star of the silky egg custard that makes this sandwich unforgettable. Here’s the recipe: Egg Custard Recipe • 10 Happy Eggs • 1 cup half & half • 2 tsp chicken bouillon powder (or salt to taste) Whisk, bake low and slow in a water bath at 300°F for 1 hour, and let it cool before slicing. The result? Soft, custardy eggs that melt into every bite. How to build the sandwich: Toasted brioche bun + sriracha mayo + crispy hash browns + longganisa patty + custardy eggs + melty cheese. Sweet. Savory. Crunchy. Creamy. All the textures in one bite. And it wouldn’t be half as good without Hap...