The secret to great focaccia? Olive oil, salt, and a little smoke from the Egg. Here's how to make @tinacannoncooks' Famous Focaccia: Makes 2 (10-inch rounds) Dough - 4 cups AP flour - 2 tsp kosher salt - 1 packet instant yeast - 2 cups warm water - 4 Tbsp olive oil Mix flour, salt, yeast. Add water, stir until no dry flour. Drizzle with 1 Tbsp oil, cover, refrigerate 8–24 hrs. Remove, divide in half, place in oiled bowls, cover. Heat Egg with pizza stone to 400–450°F. Shape dough on oiled parchment, 1” thick. Dimple with fingertips, top with Parmesan + Calabrian chilies. Bake ~10 min until golden. Top with more Parmesan + drizzle hot honey. Optional toppings: olives, rosemary, pine nuts, sun-dried tomatoes. . . . #BigGreenEgg #LiveFireBaking #FocacciaBread #BGERecipes #BGETeamGreen