Recognizing the importance of leafy greens such as kale, spinach, and arugula for overall well-being, we’ve made them central to Impact Kitchen’s Food Philosophy. Embracing a plant-powered approach, we prioritize the use of fresh, local, and nutrient-rich ingredients as the cornerstone of our menu🥬🥑🥦
Check out our latest blog post to learn why greens are a powerhouse food and how to get more greens onto your plate! Link in bio📲
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