Why dirty up another utensil anyway?? Ingredients - 12 saltine crackers - 1 tablespoon unsalted butter, melted - ¾ teaspoon garlic salt, divided - 1 ½ cups mayonnaise - 2 tablespoons chopped fresh chives - 1 tablespoon apple cider vinegar - 2 ½ pounds heirloom tomatoes (assorted sizes and colors), sliced - Black pepper - ¾ cup fresh corn kernels (1 ear) - 2 tablespoons small fresh basil leaves Directions 1. Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper; place crackers in a single layer on prepared baking sheet. Brush tops of crackers liberally with melted butter; sprinkle with ¼ teaspoon of the garlic salt. Bake until golden brown and fragrant, 8 to 10 minutes. Cool completely, about 20 minutes. 2. Meanwhile, stir together mayonnaise, chives, apple cider vinegar, and remaining ½ teaspoon garlic salt in a small bowl. 3. Spread mayonnaise mixture evenly on a large platter. Arrange tomato slices on top of mayonnaise mixture, overlapping slightly. Season tomatoes w...