The Bleu-tiful Scoop You Never Knew You Needed 🧀🍦 When sweet meets savory, magic happens. Say hello to our Roquefort Blue Cheese Ice Cream, the creamiest twist on the bold flavors of blue cheese! Here’s how we churn this masterpiece: 🌀 The Base: We start with a luscious custard made from cream, milk, sugar, and egg yolks, carefully cooked to silky perfection. 🧊 Infusion: Roquefort cheese—known for its rich, tangy, and slightly salty flavor—is blended into the custard base. This legendary cheese, aged in the limestone caves of Roquefort-sur-Soulzon, is the star ingredient that gives this ice cream its unique, bold taste. 🍨 Churning: Once infused, the custard is chilled and churned to create a velvety texture. We carefully fold in extra chunks of Roquefort for that delightful surprise in every bite. 🧇 Served Up: Finally, we scoop it high into a crispy waffle cone for the ultimate sweet-savory experience. This isn’t just ice cream—it’s a conversation starter. Dare to try it? ...