Chicken thighs are a win-win in our book. They’re inexpensive and a lot more flavorful thanks to their fat and collagen content. Cooking them at the ideal constant temperature of 165 degrees with sous vide gets the meat tender and not at all chewy. Tap the link in our profile to get the recipe. #cooksillustrated #cieditorspick #sousvide #sousvidecooking #crispychickenthighs #chickenskin #kitchengadget #recipe