For homemade fried rice, using short-grain brown rice has many advantages. Its bran prevents clumping and also helps to avoid sticking to the pan, meaning that less oil is needed. To balance its nuttier flavor, we added a little extra garlic, ginger, and soy sauce. Tap the link in our profile for the recipe.⠀ ⠀ #cooksillustrated #cieditorspick #friedrice #brownrice #pork #shrimp #chinesefood #homemade #recipe⠀ ⠀ ⠀