Making cheese at home may sound like a complicated endeavor, but homemade ricotta is pretty straightforward, especially when you’ve got a sous vide. When doing it on the stovetop, you run the risk of burning and ruining your batch of ricotta, but with a sous vide that maintains a steady temperature, that chance is eliminated. Tap the link in our profile for the recipe.⠀ ⠀ #cooksillustrated #cieditorspick #ricotta #homemade #diy #sousvide #homemadecheese #cheesemaking #recipe⠀ ⠀ ⠀