Too often, an attempt at crispy chicken skin results in overcooked meat. Our method will give you the crackly skin you’re looking for without any compromise. Before baking, we poke a few small holes in the skin to help release excess fat. After baking at a low temperature, the chicken gets seared skin side down to add a final touch of browning. Tap the link in our profile for the recipe. #cooksillustrated #cieditorspick #crispyskin #chicken #cookingtips #recipe #kitchentips #roastedchicken