A tailgating favorite, buffalo chicken sliders! You can also make these with a precooked rotisserie chicken, but I like making my own. Spatchcock the chicken, season with my AP rub and it goes on the grill at 375 degrees. For the buffalo sauce, mix ½ stick of butter, ½ cup of hot sauce, 1 tbsp vinegar and 1 tsp garlic powder. When the chicken hits 160 internal, remove it from the grill, let it rest for about 10 minutes and shred the meat. Add a handful of shredded mozzarella, the buffalo sauce and mix it well. For the sliders, I like using the original @kingshawaiian rolls. Cut them in half, layer in more cheese, the chicken, ranch dressing and more cheese. Before you place the top, put this back on the grill and cook until the cheese is melty. Starting without the top will help it melt quicker. Add the top, brush on melted butter, and cook until golden brown. That’s it! Super easy and they come out delicious! #grillinwithdad #sliders #chicken #foodie #tasty #easyrecipe #tail...