Your new favorite way of making corn. Hit the corn with a little olive oil, salt and grill over high direct heat. Turn it every minute or so until all sides are nicely charred up. For the sauce: - ¼ cup mayo - ¼ cup sour cream - Zest from 1 lime - Juice from 1 lime - 1-2 chipotle peppers in adobo sauce + sauce (the more you add the spicier it will be) - 1 tbsp my taco seasoning - Salt to taste Cut the corn from the cobb, add a handful of chopped green onions, cilantro and cotija cheese. Pour in the sauce and mix everything together. It’s sweet, spicy, tangy, smokey, perfect side dish for any meal! #grillinwithdad #bbq #grill #tasty #easyrecipe #grilledcorn #corn #delicious #foodie #backyardbbq #sidedishes