Truth be told, I’m not a huge fan of mac and cheese. I never had it growing up but my kids, on the other hand, love it. Plus it’s one of those sides that’s perfect for any bbq. So after some trial and error, trying a bunch of different recipes and methods, this is the one I liked the most. Shoutout to the mac and cheese king himself, @groarkboysbbq for the inspiration and sharing his recipe. If you like a creamy and super smooth mac and cheese, this is the recipe for you. It’s rich, velvety, cheesy and smokey. And for all the Velveeta haters, yes I know it’s fake cheese, but it helps make the cheese sauce super smooth and creamy. So just use it! The full recipe is on my website but here are some tips when you make it: 1. Undercook the macaroni. I like to cook it for 5-6 minutes max and drain it. It will continue cooking in the cheese sauce and this way it won’t’ overcook. 2. When you add the shredded cheese to make the sauce, do it over low or no heat. Continue whisking until t...