Today's #CIEditorsPick: Korean Rice Bowl (Dolsot #Bibimbap)— a comforting combination of rice, vegetables, eggs, and spicy sauce. We make a more approachable, family-style bibimbap by substituting one enameled cast-iron Dutch oven for a set of stone bowls, using just three easily prepared sautéed vegetable toppings instead of the usual six or more, and turning the pickles, sauce, and vegetables into make-ahead options. Click the link in our bio to access the #recipe—featured in the May/June issue of #CooksIllustrated magazine.