Today's #CIEditorsPick: Lemon Posset with Berries. This classic English specialty, featured in our March/April 2016 Issue, transforms cream, sugar, and lemon into a lush pudding with clear citrus flavor. We found that using just the right proportions of sugar and lemon juice was the key to #custard with a smooth, luxurious consistency and a bright enough flavor to balance the richness of the cream. For a #posset with an optimally dense, firm set, we reduced the cream-sugar mixture to 2 cups to evaporate some of the water before adding the #lemon juice, which in turn caused the mixture to solidify. Letting the warm mixture rest for 20 minutes before straining and portioning allowed the flavors to meld even more and ensured a silky-smooth consistency. Tap the link in our bio for our #foolproof method—free for today, and hop on over to cooksillustrated.com for more free content, every day. #CooksIllustrated #🍋