Especially for baking, canned 🥛 is a convenient pantry ingredient to have on hand. Both have about twice the concentration of fat and protein as whole milk. The only difference between the two is that sweetened condensed milk, as its name suggests, is highly sweetened, consisting of 40 to 45% sugar. Evaporated milk, which is commonly used in savory custards or cream sauces in which excess moisture is unwanted. Click the link in bio to make our No-Churn Orange Ice Cream.