Stop buying bread! 🍞 Seriously. This Rustic Dutch Oven Loaf is SO much better and ridiculously easy to make. Let’s bake it. We’ll be having this tonight along with my Homemade Deli Style Roast Beef —recipe coming soon! For the BEST artisan-quality bread do the following: . . Combine: 3 cups of bread flour, 2 teaspoons of instant yeast, 1.5 teaspoons of salt, and 1 tablespoon of sugar. Mix in 1.5 cups of warm water and 2 tablespoons of olive oil until a shaggy dough forms. . . Lightly knead for a minute, then cover and let it rise for 2 hours until it has doubled in size. Shape the dough into a circle, then bake in a preheated 500°F Dutch oven for 30 minutes covered, and then 10 minutes uncovered. Let it cool completely before you slice into it and enjoy! . . #homemadebread #dutchovenbread #rusticbread #fallrecipes #cozyfall #easyrecipes #bread #organicflour #homebaker #bakedbyme #sizzlingeats #massfoodie