“To check if yeast is expired, just add a little bit of sugar to some warm water (no hotter than 110 degrees) and stir in a teaspoon of yeasts (either instant or active dry yeast). In about 5 minutes, the mixture should start to foam. If it does, your yeast is good to use,” -Claude, Surfside Beach, SC.⠀
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#cookscountry#kitchenshortcuts#kitchentips#baking#breadbaking#homemade#yeast#bakingtips#recipe⠀