“I put sweet roasted garlic in salad dressing and pasta dishes and spread it on sandwiches. To make sure I always have some around, I throw a head or two of garlic in the oven whenever I’m roasting something else. My method for roasting garlic is to lop off the top of the head, place the head in a ramekin, drizzle some olive oil over it, and pop it into the oven next to whatever else I’m cooking. Garlic generally needs to roast for about 40 minutes at 400 degrees, but I’ve found that I can adjust the timing depending on the oven temperature and still get great results. To store it, I refrigerate it in an airtight container for up to a week. I have three heads of roasted garlic in my refrigerator right now.” -Kitchen Shortcut from Nancy DiSalvo, Mesa, Arizona. #cookscountry #kitchenshortcut #kitchentips #cookinghacks #roastedgarlic