Homemade fried chicken is rewarding (and easier than you think), but undeniably a little messy. To clean up any accidental oil spills, we suggest sprinkling the area with a pantry staple like salt, flour, or baking soda. This will turn into a sandy texture that is easy to sweep up. We also suggest reusing your oil up to three times (unless frying fish) and disposing it into a plastic bag that you can then tie and throw in the bin. What are your best kitchen cleanup tips? #cookscountry #ccfriedchicken #cleanup #kitchentips #cleaning #friedchicken #tips