Deep-frying may inspire a little fear, but it’s truly the path to the crispiest fried chicken. Many traditional recipes call for milk in the batter, but we found that the sugars browned too quickly and led to a soft crust, so we use cold water instead. Tap the link in our profile to sign up for a free trial and get our Batter Fried Chicken recipe.⠀ ⠀ #cookscountry #ccfriedchicken #friedchicken #batter #crispy #deepfrying #homemade #recipe⠀