As if fried chicken wasn’t already good enough, we added bold Latin flavors, such as lime, cumin, and garlic. Although the lime juice brightens the dish, it can toughen the meat, so be sure not to marinate for more than 2 hours. For the coating, we chose egg whites, which makes the chicken especially light and crunchy. Tap the link in our profile for the recipe. #cookscountry #ccfriedchicken #latinfriedchicken #friedchicken #lime #deepfrying #homemade #recipe